the food of love

As your wedding at Crear is all about you, Crear Kitchen will create your perfect wedding breakfast using the freshest local produce from the surrounding land and sea. Our wonderful head chef, Alan Boslem, spent 10 years working at the Gleneagles Hotel, attaining the position of premier sous chef, before leaving in 2001. He is passionate about food and is continually experimenting in the kitchen to create the very best in Scottish cuisine.

We would be delighted to work with you to create the menus of your choice - have a wee peek at a few of the options we can offer. Prices range from £35 - £60 per person.

To take all the pressure off, have Crear Cooking cater for all or part of your stay with the option of a family buffet  the night before your wedding or a BBQ the day after.